Jessica Tom, a Brooklyn-based writer and foodie who grew up in the Hudson Valley town of Pleasantville, is a skilled writer, but her provocatively titled debut novel, “Food Whore,” has benefited from a large dose of good luck, too.
It took the Yale-trained writer five years of hard works to get her first novel published. But the luck kicked in even before the book came out. She was lucky to get a bonus that most novelists — first-timers and veterans alike — can only dream of: Hollywood’s DreamWorks studio bought an option on her New York City-centric tale of food and intrigue.
I had a chance to chat with Tom about growing up in Westchester County and the process of writing “Food Whore,” in an interview published Thursday in The Journal News.
GO HERE to read the full interview on lohud.com.