Deli man Ziggy Gruber dishes out Spring Valley recipes deep in the heart of Texas

Deli man Ziggy Gruber, right. (Cohen Media Group)

Third-generation deli man Ziggy Gruber never set out to star in a movie — all he wanted to do was help keep the kosher deli tradition alive.

David Ziegfeld Gruber — who caught the deli bug 38 years ago at his family’s Spring Valley restaurant, Cresthill Kosher Deli — possesses an oversized personality, the gift of gab and an unquestioning love of the hearty fare that sustained his ancestors.
Those characteristics helped propel him into the lead of “Deli Man,” a culture-and-cuisine documentary released on DVD earlier this month.
Gruber talked with me about his Rockland County roots in an interview published Saturday in The Journal News and online at Go here to read the full article


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